Dietary Director
The Dietary Director will work under the general supervision of the Chief Executive Officer. Primary responsibility is to plan, organize and administer all phases of the organization's nutrition services. Includes menu planning, food preparation and service, budget estimates, administrative record keeping and therapeutic concerns. Responsible for sustaining the highest quality food service and nutritional care for customers consisting of patients, guests, and the employees of SCMC.
Responsibilities for Dietary Director
Extensive knowledge of food hospitality and nutritional services.
Supervise food production, ensure standardized recipes and production sheets, check food for flavor, temperature, and appearance on a regular basis.
Establish procedures for purchasing food and maintaining monthly inventory controls.
Ensures that the company standard practices and procedures are followed in connection with all dietary services functions.
Perform various dietary services duties in instances of staff shortages.
Qualifications for Dietary Director
High School Diploma Required
3-5+ years' experience in dietary manager role or related experience
Certified Dietary Manager required
Excellent organizational and leadership skills
Secondary Functions: All other duties assigned by CEO.
To apply click APPLY NOW and attach your cover letter and resume or mail it to: Sevier County Medical Center Attn: Trey Frachiseur, Human Resources Director PO Box 960 De Queen, AR 71832
This position will be opened until filled.